A Michelin-starred chef-driven modern Mexican restaurant inside The Cosmopolitan, inspired by the rustic elegance of the Yucatan Peninsula. Think lush biophilic design, low romantic lighting, 7,000+ sq ft of jungle-canopied atmosphere, bold ceviches, charred meats, and a serious tequila and mezcal program — all in one of the most beautifully designed dining rooms Vegas has seen in years.